Oysters & Bubbles w/ Effing Seafoods
Immerse yourself in a refined celebration of seafood and sparkling delights!
Indulge in an elegant evening of oysters and bubbles with Effing Seafoods, presented by Chef Paul Shufelt of Woodshed Burgers and Hayloft Steak+Fish. This standing reception features a selection of freshly shucked oysters, paired with exquisite bubbles to enhance their briny, ocean-fresh flavor. Effing Seafoods’ commitment to high-quality, sustainably sourced seafood shines through in every bite. Throughout the event, enjoy insights into the seafood’s journey from sea to plate and explore optional drink pairings, including a range of both alcoholic and non-alcoholic options available for purchase on site.
Wednesday December 11 @ 7:00pm