Experience a culinary event that celebrates the finest local, farm-fresh ingredients.

Enjoy an evening of exceptional flavours with Irving’s Farm Fresh Pork, crafted by Chef Paul Shufelt of Woodshed Burgers and Workshop Eatery. This multi-course dinner showcases premium cuts from Irving’s small, ethically raised Berkshire herd, known for its superior quality and flavour. Gain insights into the meticulous farming practices that contribute to the excellence of their products, and enhance your meal with a selection of drink pairings, available for purchase on site.

Wednesday December 4 @ 7:00pm

Venue: UKB — 2nd Floor. Due to the historic nature of the building, this venue is not wheelchair accessible, as access is via stairs only.

*PLEASE NOTE: photography is for example only and does not necessarily represent the exact experience.