Master the Art of Sourdough!

Discover the art of sourdough bread in this hands-on workshop, perfect for both beginners and experienced bakers. Learn to create and maintain a sourdough starter, master dough handling techniques, and bake delicious, crusty loaves at home.

All ingredients and dough for shaping and scoring, the recipe, dehydrated sourdough starter, and the use of professional baking equipment is included. Join us for a fun and educational day of baking, and take home the knowledge to create delicious sourdough bread for your loved ones!

Hosted by Tanisha Happner of The Mill Bakery. With 8 years of artisanal baking experience, she will guide you step-by-step, ensuring you leave with the skills to bake sourdough bread confidently.

Sundays: December 1, December 8, December 15  @ 1:00pm to 3:30pm (*TBC*)
and 4:00pm to 6:30pm (~2.5hr workshop)

*PLEASE NOTE: photography is for example only and does not necessarily represent the exact experience.